Certificate Course in Hotel Management

The Certificate in Catering & Hotel Management introduces students to the foundational aspects of hospitality and food service. It covers basic culinary techniques, food safety, customer service, and front office operations. The program is designed to quickly prepare students for entry-level roles in hotels, restaurants, and catering services. Practical training is an integral part, ensuring students gain real-world skills and confidence. This short-term course is suitable for those seeking immediate employment or a stepping stone to advanced studies. It fosters discipline, attention to detail, and teamwork in a hospitality environment. Graduates can pursue roles such as kitchen assistants, service staff, or housekeeping attendants. The certificate offers a solid start to a rewarding career in hospitality.