As part of promoting creativity and healthy eating, SJU organized a “Cooking Without Fire” competition for students on October 5th, 2024. The event was met with enthusiastic participation, with students from various departments showcasing their skills in preparing delicious dishes without the use of fire. The evaluation criteria included taste, creativity, presentation, and nutritional value. The Cooking Without Fire competition was a delightful event that not only highlighted the students’ talents but also encouraged a fun and engaging approach to learning about healthy eating practices.