Duration: 2 years
Overview of Diploma in Hotel and Catering Management
Diploma in Hotel and Catering Management
The Diploma in Catering & Hotel Management offers comprehensive training in food production, hospitality operations, and customer service. Students learn essential skills in culinary arts, front office management, housekeeping, and food & beverage service. The curriculum balances theory with hands-on experience through practical labs and internships. Emphasis is placed on professionalism, hygiene, menu planning, and kitchen management. Graduates are equipped to work in hotels, restaurants, resorts, cruise lines, and catering companies. This program also builds leadership and organizational skills required in the hospitality industry. It is ideal for individuals aiming for supervisory or mid-level management roles. The diploma opens pathways for further studies and career growth in the global hospitality sector.
Eligibility
Candidates must have completed their higher secondary education (12th grade) or its equivalent from a recognized board.